The 6 most popular Japanese knives you can find at SharpEdge
Each one has a job to do:
* Gyuto – the do-it-all chef’s knife
* Bunka – sharp, angular, and a rebel
* Nakiri – made for veggies, fast and clean
* Petty – small, precise, and super handy
* Santoku – the go-to for everyday prep
* Sujihiki – long and smooth, perfect for slicing meat
Which is your favorite?
Spambarrier – Cloud Antispam
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